This Saturday, my wife and I celebrated my 49th year of birth with a dinner at Mastro’s in Beverly Hills.
In terms of Mastro’s culinary significance in LA’s current food scene, I must plead ignorance. All I know is that I like the steak, find the lobster mashed potatoes to be delightful and am always impressed by the show stopping performance of the Tyrion Lannister-esque pretzel bread. Small in stature, big in taste bud delight.
By all accounts, we had a very pleasant (albeit subdued) evening.
We spoke about the year behind us, our goals for 2025 and how I should ring in my 50th birthday. In N’ Out truck? Street Taco guy? If I rent out Rock N’ Brews, will Gene Simmons extinguish the candles with his tongue?
So many options to consider, assuming those New Jersey drones aren’t a prelude to ringing in 50 in an alien prison with a metal probe up my ass. Granted, that would beat working late on a Google slides deck detailing the ins and outs of shooting social first creative.
But I digress.
It was a damn good night.
And one, admittedly, that was a stark contrast to the last time I dined at the very same Mastro’s back in 2011.
On that night, I found myself at the restaurant with co-workers to celebrate the culmination of a very long and aggressive Honda Civic production. A production that lasted roughly 8 (or 9?) days and included shooting at the very exotic Hyperion Water Treatment Facility in El Segundo. That’s clever branding for a sewage treatment plant. And yes, it smelled like shit the entire time.
Fecal matter aside, the shoot was a success. And even better, back then, productions often concluded with extravagant post-production wrap parties. And as a far as I was concerned, this party felt like ancient Rome with a spread that would have made Nero proud.
Seafood towers flowed through the party like turds through the underbelly of Hyperion.
Martini shakers adorned each and every table like Teslas at an Erewhon.
Spirits of the agency and production company were high and jovial.
And yes, the famous pretzel bread spilled from baskets in an enticing manner that was enough to beckon my Grandma Dot, a Philly native and lover of a good soft pretzel, back from the beyond.
Indeed, it was shaping up to be a glorious night.
But, as Admiral Ackbar would say – it was also a “trapppppp” for a man like myself who is prone to the pitfalls of excess and indulgence.
It’s hard to pinpoint when things went south.
I recall being about eight martinis deep telling a newly sober co-worker that the key to drinking is moderation. Interesting advice, coming from a guy slurring his speech and sweating vodka from every pore of his body.
I also recall ordering an entire butter cake for dessert, because my then girlfriend (and now better half) politely asked if I could bring home a slice for her. “A slice? Fuck it, I’ll take the whole cake!”
But more than anything, my downfall was my selection of the main entrée.
You see, it wasn’t enough to just order a sensible 16 oz New York Strip. Or a hearty 20 oz ribeye.
Egged on by my good friends Jeff and Amanda, I decided that this night called for the Tomahawk. A meaty, 40-ounce, heart attack inducing symbol of gluttony and true celebration of the Civic’s bold new stance and well-appointed interior.
It was unnecessary. It was irresponsible. It was perfect.
And I finished it all.
Seeing the bare bone that rest on my plate, our server exclaimed “You did it!”
“Did what?”, I said, admittedly not razor sharp from the dirty Grey Goose uppercuts to the head.
“You finished it all!” she said, amping up the enthusiasm.
“Yes! You’re fucking right I finished it! I did it! I did it!”
Her enthusiasm was contagious. And now, I too, sensed that I had done something special.
Hank Aaron’s home record. Neil Armstrong’s moon landing. Mike’s tomahawk steak domination.
“One second, I’ll be right back” the server said, as she quickly rushed to the back of the restaurant, surely on her way to tell her manager that greatness was seated at Table 16.
Before I knew it, she returned and said with great pride, “We have a medal for people who finish the tomahawk.” And with that, she placed said medal on my shirt, with grace and pride, as if I had been honored with the Purple Heart.
I beamed with delight.
Jeff and Amanda cheered me on. I raised up the remnants of the Tomahawk bone victoriously, as Amanda took a picture and promised to post it to Facebook, for all to bask in my glory.
The night wound down.
The party filled out onto North Cannon Drive. And I left Mastro’s as a made man. One who, without a doubt, could conquer any piece of steer that dared cross my path.
The next morning came sooner than desired.
My head pounded and my eyes felt desert dry, robbed of their moisture from the river of Russian vodka consumed the night prior.
As I fumbled for my keys and wallet on my dresser, my eyes caught an unfamiliar sight. There, next to my keys, rested two plastic cocktail sticks, taped together by a take home butter cake sticker.
My award was in fact, total bullshit.
A clever fabrication of a medal conceived by an exponentially more clever server that had the wherewithal of pulling a fast one on a gluttonous idiot.
Son of a bitch.
Every year, Facebook seems to have a knack for serving me the now infamous photo I took, when I thought I had reached the upper echelon of the carnivore hall of fame. It always gives me a good laugh.
Years after the incident, I started a new job at an agency where they asked that I introduce myself to the company with an interesting photo and a good story.
I figured my photo at Mastro’s would make for a good icebreaker, so somewhat reluctantly, I sent it to HR. Problem was, when it came time for the all-agency meeting, I got stuck in a client meeting.
So, instead of having the opportunity to get up in front of the agency in person and tell my story, someone at the agency simply said “This is our new Group Account Director, Mike O’Malley” and flashed on-screen a picture of a drunken dipshit holding a steak bone with zero context or explanation.
It would seem this prank, from 2011, had some legs.
I wish I knew where that server was today.
I’d give her a hug. Tell her how masterful her execution was.
And more than anything, share how many times I’ve laughed when I’ve seen that infamous picture and reflected on my favorite wrap party of all-time.